Dhiggaru Island

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Dhiggaru Island

The Rihaakuru Island

Dhiggaru Island, often referred to as “The Rihaakuru Island,” is a gem in the Meemu Atoll, Maldives. Known for its rich cultural heritage and the production of the famous Rihaakuru, a thick fish paste made from tuna, Dhiggaru offers a glimpse into traditional Maldivian life. Visitors can enjoy the warm hospitality of the locals, explore the island’s natural beauty, and participate in unique cultural experiences. The island’s economy revolves around fishing, making it an ideal destination for fishing enthusiasts.

photo of people on sea dock during sunset

silhouette of man and woman on body of water during sunset

Fishing boats. Maldives 2005. Photo- AusAID (10695262086)

Island Facts

Location
Meemu Atoll, Maldives

Specialty
Known for Rihaakuru, a traditional Maldivian fish paste

Economy
Primarily based on the fisheries industry with several pole and line fishing vessels, trolling boats, and small fish factories

Activities
Fishing, snorkeling, beach relaxation, and cultural experiences

Population
Friendly and welcoming locals involved in various fishing-related activities

Festive Periods
Celebrations during Eid, Independence Day, Republic Day, and school holidays

Fishing

Fishing is at the heart of life on Dhiggaru Island. The island’s economy and culture are deeply intertwined with the ocean, making it an ideal destination for fishing enthusiasts. Visitors can experience various types of fishing, from traditional pole and line methods to trolling and live bait fishing. Early morning and sunset fishing trips offer serene and picturesque experiences, while live bait fishing provides a glimpse into local techniques. Fishing on Dhiggaru Island is not just an activity but a way to connect with the island’s heritage and the daily lives of its inhabitants.

Rihaakuru

Rihaakuru is a traditional Maldivian delicacy made from tuna. This thick, brown fish paste is created by boiling tuna for several hours until it reaches a concentrated, savory consistency. Rich in flavor, Rihaakuru is a staple in Maldivian cuisine and is typically enjoyed as a side dish with rice. Its unique taste and cultural significance make it a must-try for visitors to Dhiggaru Island, where the tradition of making Rihaakuru has been passed down through generations.

Homestay Experience

Experience the true essence of Maldivian life with a homestay on Dhiggaru Island. This unique accommodation option allows visitors to live with local families, offering an authentic glimpse into their daily routines and traditions. Enjoy comfortable, clean rooms and savor traditional Maldivian meals prepared with fresh, local ingredients. Homestay guests can participate in island activities, learn about local customs, and build meaningful connections with their hosts. It’s an immersive cultural experience that goes beyond typical tourism, providing a deeper understanding of the Maldivian way of life.

Near by resorts

Cinamon Hakura Huraa Maldives

Medhufushi Private Island Resort

Discover the Ultimate Fishing Adventure

Experience the thrill of fishing in the pristine waters of Dhiggaru Island.

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